“The new Cercospora trait truly represents a milestone for classic sugarbeet breeding,” says Margaret Rekoske, Director of Sugarbeet Breeding at KWS Seeds. “This is an important contribution to securing the profitability of sugarbeet cultivation for the future.”
One of the ways that growers manage Cercospora leaf spot is using varieties that are tolerant of the effects of the pathogen. The current tolerance source in varieties often has a lower level of performance, particularly if the infection rate during the season is low. The KWS research team has managed to “change the rules” with the development of a new trait that offers a new level of protection against Cercospora and yield performance in the presence and absence of the disease.
Farmers also manage the disease by the application of fungicides. However, over the course of time, the Cercospora pathogen can develop resistance toward fungicides which reduces their efficacy in the field. Increasing regulations on the use of agricultural pesticides in some markets can be an additional limitation. This presents a major challenge for sugarbeet growers around the world. The new Cercospora trait also offers potential savings in terms of the amount of fungicides used.
“The protection of intellectual property through prevailing protection rights enables innovations like this Cercospora tolerance,” says Dr. Peter Hofmann, Member of the Executive Board at KWS responsible for the Sugarbeet Segment. “This does not exclude that access to innovation may be provided to others under fair terms which can include licensing to third parties. In line with this position KWS will ensure that the new Cercospora tolerance trait in sugarbeet will be made widely available.” Planting in the United States and certain EU markets will start in spring 2021.
1 Wolf, P. F. J., Kraft, R., and Verreet, J. A. (1998). Characteristics of damage caused by Cercospora beticola (sacc.) in sugar beet as a base of yield loss forecast. Journal for Plant Diseases and Protection 105, 462-474.
