KWS and vly jointly develop taste optimized organic pea for plant based milk alternative
Einbeck / Berlin, 2026-02-10
Plant breeding company KWS has developed a new organic pea in collaboration with Berlin based food tech company vly for use in plant based milk alternatives. The goal of the partnership is to significantly improve the sensory properties of pea protein—especially taste and texture—through targeted breeding. The resulting protein is now used in the new “vly Bio High Protein” drink. Together with the “vly Bio Barista,” vly is expanding its portfolio with two new products.