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Rye for Swine
Hybrid Rye for Swine
Swine Feeding is Being Revolutionized!
With new avenues of research focusing on gut health, microbiome, butyrate supplementation, and animal welfare, why not find ONE simple feed ingredient that can do it all! In Denmark, Germany, Russia, Poland, and Spain, rye has rapidly become an established component of swine diets. KWS, in partnership with farmers and feed experts, are extending this knowledge and uptake of hybrid rye across the United States and Canada. Join the #ryevolution!
Swine Feeding Advantages
- High in essential amino acids such as lysine, methionine, and threonine
- Naturally high in soluble fiber
- Intrinsic levels of phytase make the phosphorus in hybrid rye highly digestable and improve the phosphorus digestibility of other grains included in the diet
- Prebiotic and resistant starch activity
- Positive behavioral effects via satiety inducment, especially in finishers and sows
- High fructan content results in decreased gut ulceration and promotes hind gut health
Analyzed nutrient composition of five sources of hybrid rye
| Item | KWS Hybrid Rye | Item | KWS Hybrid Rye | Item | KWS Hybrid Rye |
|---|---|---|---|---|---|
| DM, % | 88.66 ± 0.649 | Indispensable AA, % | Dispensable AA, % | ||
| GE, kcal/kg | 3814 ± 23.3 | Arg | 0.46 ± 0.013 | Ala | 0.40 ± 0.011 |
| CP, % | 9.34 ± 0.381 | His | 0.21 ± 0.005 | Asp | 0.65 ± 0.014 |
| Ash, % | 1.52 ± 0.049 | Ile | 0.33 ± 0.014 | Cys | 0.22 ± 0.009 |
| Acid hydrolyzed | 1.51 ± 0.112 | Leu | 0.58 ± 0.020 | Glu | 2.11 ± 0.115 |
| Starch, % | 55.57 ± 0.341 | Lys | 0.37 ± 0.010 | Gly | 0.41 ± 0.013 |
| ADF, % | 2.78 ± 0.189 | Met | 0.16 ± 0.004 | Pro | 0.89 ± 0.050 |
| NDF, % | 15.67 ± 0.840 | Phe | 0.43 ± 0.018 | Ser | 0.37 ± 0.010 |
| ADL, % | 0.77 ± 0.078 | Thr | 0.31 ± 0.009 | Tyr | 0.20 ± 0.004 |
| Insoluble dietary | 14.01 ± 0.454 | Trp | 0.09 ± 0.003 | Total | 5.23 ± 0.208 |
| Soluble dietary | 2.34 ± 0.349 | Val | 0.45 ± 0.014 | Total AA, % | 8.81 ± 0.306 |
| Total dietary fiber, | 16.36 ± 0.564 | Total | 3.39 ± 0.101 | ||
Analyzed nutrient composition of five sources of hybrid rye (mean ± standard error)
Analyzed carbohydrate composition
| Item | KWS Hybrid Rye |
|---|---|
| Free sugars, μg per g | |
| Fucose | 14.0 ± 0.69 |
| Arabinose | 66.0 ± 6.80 |
| Galactose | 61.7 ± 5.78 |
| Glucose | 2286.5 ± |
| Xylose | 323.6 ± 18.55 |
| Mannose | 46.5 ± 2.90 |
| Fructose | 880.2 ± 81.71 |
| Hydrolyzed sugars, mg per g | |
| Arabinose | 26.6 ± 0.83 |
| Galactose | 10.6 ± 0.18 |
| Glucose | 785.4 ± 1.86 |
| Xylose | 55.3 ± 1.30 |
| Arabinose:Xylose | 0.5 ± 0.00 |
| B-glucans, % | 2.1 ± 0.03 |
| Fructans, % | 1.1 ± 0.07 |
| Sucrose, % | 1.3 ± 0.09 |
Analyzed carbohydrate composition of three sources of hybrid rye (mean ± standard error)
| Item | KWS Hybrid Rye |
|---|---|
| CP | 68.5 ± 2.12 |
| Indispensable AA | |
| Arg | 3.6 ± 0.09 |
| His | 1.6 ± 0.00 |
| Ile | 2.4 ± 0.03 |
| Leu | 4.2 ± 0.09 |
| Lys | 2.3 ± 0.07 |
| Met | 1.2 ± 0.03 |
| Phe | 3.3 ± 0.09 |
| Thr | 1.9 ± 0.09 |
| Trp | 0.7 ± 0.03 |
| Val | 3.1 ± 0.10 |
| Total | 24.3 ± 0.58 |
Concentrations (g/kg) of standardized ileal digestible CP and AA in three sources of hybrid rye (mean ± standard error)
Concentrations of DE, ME and NE of two sources of hybrid rye (mean ± standard error)
| Item | KWS Hybrid Rye |
|---|---|
| Dispensable AA | |
| Ala | 2.6 ± 0.00 |
| Asp | 4.4 ± 0.12 |
| Cys | 1.5 ± 0.03 |
| Glu | 17.7 ± 0.44 |
| Gly | 2.9 ± 0.13 |
| Ser | 2.7 ± 0.07 |
| Tyr | 1.5 ± 0.03 |
| Total | 45.8 ± 0.98 |
| Total AA | 70.8 ± 1.52 |
| DE, kcal/kg DM | 3,633 ± 49.5 |
| ME, kcal/kg DM | 3,478 ± 20 |
| NE, kcal/kg DM | 2,730 ± 26 |
Concentrations (g/kg) of standardized ileal digestible CP and AA in three sources of hybrid rye (mean ± standard error)
Concentrations of DE, ME and NE of two sources of hybrid rye (mean ± standard error)