SMART KWS Varieties
New beet varieties, bred to be herbicide tolerant.
At first glance, SMART KWS Seeds have the same characteristics and distinct outer colour as classic seeds. But their purple core reveals that they have been bred to be tolerant to ALS-inhibitor herbicide CONVISO® ONE - helping to achieve a new dimension in efficient and effective weed control.
SMART Tolerance
SMART KWS varieties have bred to be tolerant to the new herbicide CONVISO® ONE, providing excellent crop safety during herbicide application.
Yield plus crop protection
Utilise the full yield potential of SMART KWS seeds with no impact on crop development, while protecting the beet from phytotoxic damage.
More options and flexibility
Sugar and fodderbeet varieties available for cultivation, requiring less herbicide to control weeds which can help free up resources in spring.
Breeding for yield and protection
The backbone of the new system is a family of new SMART KWS varieties. Classic breeding techniques were used to identify and to integrate the tolerance to ALS (Acetolactat-Synthase)-inhibitors into KWS breeding programs to make SMART KWS varieties the perfect partner to the herbicide CONVISO® ONE.
The specific ALS-tolerance of the SMART KWS varieties allows us to use the new herbicide CONVISO® ONE, efficient against grass and broad-leaf weeds. This broad-spectrum control was not possible in beet before. As in classic breeding, a new breeding program takes some generations to reach highest performance.
The search for this new specific tolerance to an ALS-inhibiting-herbicide and the development of the first generations of varieties was a dedicated piece of KWS research and development.
It took more than 15 years of enthusiasm and commitment of an engaged team of KWS researchers and breeders to develop this strategic new approach for beet. Out of 1.5 billon individuals one single herbicide tolerant individual was naturally found, which formed the basis for the development of the new CONVISO® SMART system.
The tolerance of the new SMART KWS varieties has been obtained through a naturally occurring change in an enzyme involved in the biosynthesis of essential amino acids. Beet plants with this spontaneously changed enzyme were specifically selected and used for further breeding to develop SMART KWS varieties.