KWS HARSUM
Performance without compromise
- Second highest yielding Group 1 spring wheat on the 2025/26 RL
- Group 1 quality fully approved by the UK Flour Millers
- OWBM resistance
Characteristics
About
KWS Harsum is a high yielding Group 1 breadmaking wheat on the 2025/26 RL. Following on from the successful yield increase growers have experienced using new generation spring wheat from KWS, such as KWS Ladum, Harsum continues the breeding progress introducing midge resistance to a top quality, top yielding variety. Confirmed as a Group 1 wheat by the UK Flour Millers in December 2022, KWS Harsum produces similar grain to established variety Mulika, but with the added benefit of good gluten quality and baking performance, consistent across a range of challenging seasons.
| UK | 101 |
| Mildew | [7] |
| Yellow Rust | 7 |
| Brown Rust | 5 |
| Septoria Tritici | 6 |
| OWBM | R |
| Resistance to lodging (+PGR) | [2] |
| Height (cm) | 78 |
| Ripening (days +/- Control, -ve = earlier) | +1 |
| ukp bread wheat for export | no |
| uks soft wheat for export | no |
| Protein content (%) | 12.8 |
| Hagberg Falling Number | 325 |
| Specific weight (kg/hl) | 78.9 |
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