KWS BRIUM
The Group 3 wheat with added value options
- Excellent grain quality, perfect for biscuit making and distilling
- Good disease package including yellow rust (9), Mildew (7), Fusarium (6) and eyespot (5) resistances
- Excellent yields later sown, 1st and 2nd and in the East and
Characteristics
About
KWS Brium is an attractive Group 3 winter wheat for many end-users. With its great quality grain, high input and high output status KWS Brium has good potential for both distillers and professional biscuit producers alike. With good high yielding performance in the UK, KWS Brium may be the perfect choice for your farm, especially in the North distilling heartland and South biscuit homes.
| UK | 100 |
| East | 100 |
| West | 99 |
| North | 100 |
| Untreated | 80 |
| First cereal | 100 |
| Second cereal | 100 |
| Early sown | 100 |
| Late sown | 101 |
| Light soil | 99 |
| Heavy soil | 99 |
| Mildew | 7 |
| Yellow Rust | 9 |
| Brown Rust | 5 |
| Septoria Tritici | 5.7 |
| Eyespot | 5 |
| Fusarium | 6 |
| Resistance to lodging (+PGR) | 7 |
| Resistance to lodging (-PGR) | 8 |
| Height (cm) | 93 |
| Ripening (days +/- Control, -ve = earlier) | +2 |
| Latest safe sowing date | [End Feb] |
| Tillering capacity (low/mod/high) | medium-high |
| Growth habit overwinter | intermediate-prostrate |
| Development (Time to GS32) | slow |
| ukp bread wheat for export | no |
| uks soft wheat for export | no |
| Protein content (%) | 11.0 |
| Protein content (%) - Milling spec | 11.8 |
| Hagberg Falling Number | 260 |
| Specific weight (kg/hl) | 78.0 |
| Scotland | 10th September |
| North Lincolnshire & Yorkshire | 15th September |
| East Anglia & Midlands | 23rd September |
| West & Midlands | 23rd September |
| South | 30th September |
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