How you store maize optimally in the silo - decisive for your feed quality

The aim of silage preparation is to preserve the crop in optimal quality and to minimise the loss of substance. Only then can the feed quality and the resulting performance be ensured.

Stable silage is only achieved if the oxygen is rapidly consumed, further access to air is avoided and the carbon dioxide formed is retained in the feedstock.

The highest priority must be given to compaction and careful coverage in order to create anaerobic conditions for the lactic acid bacteria.