#GenerationRye

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The future may come. Generation Rye.

Our farmers have a strong belief in tomorrow. And that is exactly what they have been doing for generations out of deep conviction.

But we also know that the future will not simply repeat the past. And that each generation must adapt to new challenges and demands. That is why we offer Generation Rye – a diverse and innovative portfolio of rye varieties. It offers a futureproof answer to individual customer needs.

Benefits of Hybrid Rye:

Ergot resistance thanks to PollenPLUS®

PollenPLUS® technology from KWS ensures significantly improved pollen formation in Hybrid Rye and effectively strengthens the plants’ resistance to ergot.

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High-quality feed.

A real recipe for success: the higher fiber content and improved digestibility make KWS Hybrid Rye grain a perfect component of the feed ration of various animal types.

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Efficient by nature.

With its pronounced root system, Hybrid Rye absorbs nutrients and water more efficiently. And thanks to its low requirements, it requires far less workload compared to other cereals.

Plant breeding as a key technology

As one of the leading seed specialists, KWS and its diverse portfolio of crops is contributing to making agriculture sustainable but also economically viable. Not least, the key message of “Sustainability begins with seeds” has been setting the tone for KWS since 1856.

Within this future-oriented portfolio, KWS hybrid rye varieties play an important role.

With its convincing properties – its health, yield stability, drought tolerance and nutrient efficiency – hybrid rye is already supporting the climate-related sustainability goals formulated by the United Nations. On a European level, the implementation of legislative requirements, such as those of the European Union’s “Green Deal” and the “Farm-to-Fork” strategy, poses important challenges for the entire agricultural sector – including beyond European borders. KWS's ongoing work on developing innovative seed varieties like KWS hybrid rye makes an important contribution towards achieving the specific targets and figures set out by policymakers.

KWS is entering a new era of Hybrid Rye breeding towards crop adaptation, including the lifecycle and plant architecture of rye, to address new demands from climate change and agriculture.

Dr. Andres Gordillo, Head of Breeding Rye

One for High Efficiency:

KWS Classic Hybrid Rye

Efficiency can now be cultivated: Thanks to exceptional resistance and excellent plant health, KWS Classic Hybrid Rye delivers maximum results with minimum effort.

One for Flexibility:

KWS Flexible Hybrid Rye Count on the greatest possible flexibility:

KWS Flexible Rye offers a flexible sowing window - after sugar beet or grain maize, for example - and high yield potential at the same time.

One for Stability:

KWS Short Hybrid Rye The new short, growing innovation:

A stable Hybrid Rye that is the best choice as a second cereal. Its efficiency gets the most out of your soils – short can really be great.

Hybrid Roggen Potential

70%

in finisher rations.

0,5kgN/100kg

compared to wheat.

25%

less than wheat.

CO2

footprint among cereals.

70kg

C02 per ton of grain.

Hybrid Rye – an added-value feed component

Beneficial for the immune system

New findings on feed value means rye is also interesting for pig fodder. Rye contains a lot of fiber and fructans, which are converted in the pig's colon into organic acids such as butyrate. These acids have a positive effect on intestinal health and intestinal flora. This is good for the immune system, because its function is determined by the microbial composition of the intestinal flora. Butyrate also contributes to salmonella reduction and lowers the boar taint caused by skatole. An extensive field trial confirmed these results.

Rye promotes animal welfare

Rye promotes animal welfare, because the high fiber content mans pigs feel satiated for a longer time. The blood sugar level remains stable, well-fed pigs are more satisfied and more relaxed – and what´s more, farmers note consistently high performance. In addition, fiber is good for the gastric mucosa, which help to prevent stomach ulcers.

Not afraid of ergot

Farmers used to be afraid to use rye for feeding, because of the ergot toxin, so rye was used only in small amounts. However, the latest breeds of KWS with the PollenPlus® breeding system are only slightly susceptible to ergot. They produce more pollen pollinating the stigma, so the risk of fungi settlement is reduced.

Hybrid rye: A strong crop, with strong characteristics!

Get to know the 360-degree advantages of rye – the 3D model of our KWS hybrid rye demonstrates the many advantages of a frequently underestimated crop! Its composition and structure make it a robust, sustainable and healthy grain that is able to stand up powerfully to the demands and challenges of the future.